Stove Top Chicken Gravy Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Margarine2 Teaspoon
 Cornstarch2 Teaspoon
 1/2 cup each diced carrot and chopped celery leaves
 2 packets instant chicken broth and seasoning mix
 Water1 1/2 Cup (16 tbs), divided

Directions

In small nonstick skillet heat margarine until bubbly and hot; add vegetables and saute until softened.
In small cup combine 1 tablespoon water with the cornstarch, stirring to dissolve cornstarch; add to vegetable mixture along with remaining water and broth mix.
Stirring constantly, bring to a boil.
Reduce heat and let simmer for 5 minutes; let cool slightly.
Pour vegetable mixture into blender container and process at low speed until smooth; return to skillet and heat.
Quantcast