Stove Top Chicken Gravy Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodBoilMain IngredientChicken

Ingredients

 
2 teaspoons margarine
 
2 teaspoons cornstarch
 
1/2 cup each diced carrot and chopped celery leaves
 
2 packets instant chicken broth and seasoning mix
 
1 1/2 cups water, divided

Directions

In small nonstick skillet heat margarine until bubbly and hot; add vegetables and saute until softened.
In small cup combine 1 tablespoon water with the cornstarch, stirring to dissolve cornstarch; add to vegetable mixture along with remaining water and broth mix.
Stirring constantly, bring to a boil.
Reduce heat and let simmer for 5 minutes; let cool slightly.
Pour vegetable mixture into blender container and process at low speed until smooth; return to skillet and heat.

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