- Recipes Home
- Interest Groups
Stove Top Macaroni and Cheese Recipe
|Elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Ground nutmeg||2 Dash (not too much)|
|Parmesan cheese||3 Tablespoon, freshly grated|
Serving size: Complete recipe
Calories 1368 Calories from Fat 558
% Daily Value*
Total Fat 62 g95.3%
Saturated Fat 38.3 g191.4%
Trans Fat 0 g
Cholesterol 218.9 mg
Sodium 844.6 mg35.2%
Total Carbohydrates 145 g48.2%
Dietary Fiber 6.1 g24.2%
Sugars 25 g
Protein 44 g88.3%
Vitamin A 8.2% Vitamin C 0.03%
Calcium 85.6% Iron 19%
*Based on a 2000 Calorie diet
1) Cook macaroni according to package instructions.
2) Drain the macaroni thoroughly.
3) Take an 8x8-inch baking dish and spray it lightly with nonstick cooking spray.
4) Preheat the broiler.
5) In a medium saucepan, place the macaroni.
6) Add milk, whipping cream, and nutmeg.
7) Boil the macaroni and cook over medium heat about 6 to 8 minutes or until liquid is absorbed.
8) Watch carefully the last couple of minutes to prevent macaroni from sticking to pan; stir frequently.
9) Pour the macaroni into greased baking dish.
10) Sprinkle evenly with Parmesan cheese.
11) Place the dish under preheated broiler and broil 2 to 3 minutes or until cheese is golden.
12) Serve the Macaroni and cheese with crispy toasted bread.