Stove Top Beans Recipe
Ingredients
| Pinto beans | 2 Can (10oz), drained | |
| Canola oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1/4 , chopped | |
| Dry mustard | 1 Teaspoon | |
| Pineapple chunks | 1 Can (10oz) |
Directions
GETTING READY
1.Wash the beans, strain and keep them aside.
MAKING
2.Take a saucepan, heat oil in it and fry garlic and onion in it.
3.Put mustard and pineapple chunks to it and cook for 10 minutes.
SERVING
4.Serve warm.
1.Wash the beans, strain and keep them aside.
MAKING
2.Take a saucepan, heat oil in it and fry garlic and onion in it.
3.Put mustard and pineapple chunks to it and cook for 10 minutes.
SERVING
4.Serve warm.
Chef
