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Stouffer'S Pumpkin Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Canned pumpkin||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2005 Calories from Fat 508
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 33.7 g168.6%
Trans Fat 0 g
Cholesterol 343.7 mg
Sodium 2384.5 mg99.4%
Total Carbohydrates 351 g117.1%
Dietary Fiber 13.8 g55.3%
Sugars 179.8 g
Protein 34 g68.3%
Vitamin A 416.8% Vitamin C 12.3%
Calcium 104.1% Iron 80.5%
*Based on a 2000 Calorie diet
Cut in butter until particles are the size of rice kernels.
Mix in raisins and set aside.
Blend egg, milk, and pumpkin; add to dry ingredients and lightly stir until dry ingredients are barely moistened (batter will be lumpy).
Spoon batter into greased muffin-pan wells, filling each about 2/3 full.
Sprinkle 1/4 teaspoon sugar over each.
Bake at 400°F 18 to 20 minutes.