Stouffer's Oatmeal Macaroons Recipe
Stouffer's Oatmeal Macaroons are super delicious cookies that you simply shouldn’t miss. I served it last week for an afternon snack and everyone loved it. Try this Stouffer's Oatmeal Macaroons recipe and you will understand why.
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| 1 cup quick-cooking rolled oats | ||
| 1/2 cup plus 2 tablespoons sugar | ||
| Cake flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| Vanilla extract | 1/2 Teaspoon | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
Melt butter in a 2-quart saucepan.
Stir in rolled oats and brown lightly over medium heat (3 to 4 minutes), stirring constantly; set aside to cool.
Blend sugar, flour, baking powder, and salt; stir into cooled oats.
Blend in egg and extract; beat thoroughly.
Stir in nuts.
Drop by rounded teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 360°F 10 to 12 minutes.
While still hot, transfer to wire rack.
Stir in rolled oats and brown lightly over medium heat (3 to 4 minutes), stirring constantly; set aside to cool.
Blend sugar, flour, baking powder, and salt; stir into cooled oats.
Blend in egg and extract; beat thoroughly.
Stir in nuts.
Drop by rounded teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 360°F 10 to 12 minutes.
While still hot, transfer to wire rack.
Chef
