Stouffer's Oatmeal Macaroons Recipe

Stouffer's Oatmeal Macaroons are super delicious cookies that you simply shouldn’t miss. I served it last week for an afternon snack and everyone loved it. Try this Stouffer's Oatmeal Macaroons recipe and you will understand why.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Quick-cooking rolled oats1 Cup (16 tbs)
 Sugar10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
 Cake flour1⁄4 Cup (4 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Egg1 , beaten
 Vanilla extract1⁄2 Teaspoon
 Chopped nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2276 Calories from Fat 1107

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 64 g320.2%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 892.1 mg37.2%

Total Carbohydrates 271 g90.5%

Dietary Fiber 18.4 g73.7%

Sugars 151.9 g

Protein 38 g76.2%

Vitamin A 61.1% Vitamin C

Calcium 37.7% Iron 23.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in a 2-quart saucepan.
Stir in rolled oats and brown lightly over medium heat (3 to 4 minutes), stirring constantly; set aside to cool.
Blend sugar, flour, baking powder, and salt; stir into cooled oats.
Blend in egg and extract; beat thoroughly.
Stir in nuts.
Drop by rounded teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 360°F 10 to 12 minutes.
While still hot, transfer to wire rack.
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