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Stouffer's Oatmeal Macaroons Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|Sugar||10 Tablespoon (1/2 Cup Plus 2 Tablespoons)|
|Cake flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2276 Calories from Fat 1107
% Daily Value*
Total Fat 125 g192.3%
Saturated Fat 64 g320.2%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 892.1 mg37.2%
Total Carbohydrates 271 g90.5%
Dietary Fiber 18.4 g73.7%
Sugars 151.9 g
Protein 38 g76.2%
Vitamin A 61.1% Vitamin C
Calcium 37.7% Iron 23.6%
*Based on a 2000 Calorie diet
Stir in rolled oats and brown lightly over medium heat (3 to 4 minutes), stirring constantly; set aside to cool.
Blend sugar, flour, baking powder, and salt; stir into cooled oats.
Blend in egg and extract; beat thoroughly.
Stir in nuts.
Drop by rounded teaspoonfuls 3 inches apart onto lightly greased cookie sheets.
Bake at 360Â°F 10 to 12 minutes.
While still hot, transfer to wire rack.