Stonewall Fried Chicken Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 40 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Salt | 1/2 Cup (16 tbs) | |
| Pepper | 1/4 Cup (16 tbs) | |
| 1/4 cup M.S.G. | ||
| Meat | 2 Tablespoon | |
| Garlic powder | 1/2 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Sage | 1/2 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Curry | 1/2 Teaspoon | |
| 1 tsp. onion salt | ||
| Dry mustard | 1 Teaspoon | |
| Mixed spice | 1/2 Teaspoon, powdered | |
| Ground cloves | 1/4 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Seasoning | 1/2 Teaspoon | |
| Flour | 8 Cup (16 tbs) | |
Directions
Rinse cut up chicken pieces in warm water, then dip in an egg mixture (1 egg to 1 cup water).
Coat well with seasoned flour mixture.
It is extra tasty if you repeat the process of coating twice.
Fry in fry-pan till lightly browned.
Then bake in oven at 300°F for 1-1 1/2 hours.
Coat well with seasoned flour mixture.
It is extra tasty if you repeat the process of coating twice.
Fry in fry-pan till lightly browned.
Then bake in oven at 300°F for 1-1 1/2 hours.
Chef
