Stone Milled Flour Bread Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Warm water1 Cup (16 tbs)
 Sugar2 Teaspoon
 Yeast2 Tablespoon (Two Envelopes)
 Scalded milk2 Cup (32 tbs)
 Shortening1⁄4 Cup (4 tbs) (Allowed To Melt)
 Salt4 Teaspoon
 Sugar6 Tablespoon
 Cold water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1143 Calories from Fat 590

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 21.3 g106.5%

Trans Fat 6.7 g

Cholesterol 45.2 mg

Sodium 7965.1 mg331.9%

Total Carbohydrates 129 g43.1%

Dietary Fiber 2.4 g9.7%

Sugars 123.7 g

Protein 17 g34.1%

Vitamin A 9.2% Vitamin C 0.05%

Calcium 53.7% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

1. In a small bowl combine ingredients:
Allow to stand for 10 minutes.
2. In a large bowl combine ingredients:
3. Stir and cool till lukewarm.
4. Combine the two mixtures, then stir in 5 cups stone-milled flour.
5. Gradually work in 4 1/2-5 c. white flour.
6. Knead dough for 15 minutes.
7. Place dough in greased bowl and cover.
8. Let stand until double in size, in a warm place to rise.
9. When fully risen, punch down and divide dough into 4.
10. Place dough in greased pans, cover, and set in a warm place to rise.
11. When risen, bake at 425° for 15 minutes then 375° for 30-35 minutes.
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