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Stone Jar Molasses Cookies Recipe
|Light molasses||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄4 Cup (36 tbs) (Gold Medal)|
|Baking powder||1 3⁄4 Teaspoon|
|Ginger||1 1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2917 Calories from Fat 932
% Daily Value*
Total Fat 106 g162.5%
Saturated Fat 26.1 g130.6%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 4131.8 mg172.2%
Total Carbohydrates 470 g156.6%
Dietary Fiber 7.7 g30.9%
Sugars 187.8 g
Protein 29 g58.3%
Vitamin A Vitamin C 0.52%
Calcium 138% Iron 167%
*Based on a 2000 Calorie diet
Remove from heat.
Stir in shortening and soda.
Measure flour by dipping method or by sifting.
Blend remaining ingredients together; stir in.
Heat oven to 350°
Roll dough out very thin (1/16") on lightly floured board.
Cut in desired shapes.
Place on lightly greased baking sheet.
Bake 5 to 7 min., or until set.
Do not overbake