Stone Fruit Dessert Recipe
Ingredients
| Peaches | 1 Cup (16 tbs), sliced | |
| Nectarines | 1 Cup (16 tbs), sliced | |
| Prunes | 1 Cup (16 tbs), sliced | |
| Cherries | 1 Cup (16 tbs), pitted | |
| 3 or 4 slices fresh ginger | ||
| Lemon juice | 2 Tablespoon | |
| Riesling | 1 Cup (16 tbs) | |
Directions
Toss together peaches, nectarines, plums, cherries, ginger, and lemon juice.
Spoon into individual serving cups and pour Late Harvest Riesling over fruit.
Refrigerate.
Serve garnished with mint.
Spoon into individual serving cups and pour Late Harvest Riesling over fruit.
Refrigerate.
Serve garnished with mint.
Chef
