Simple Stollen Bread Recipe
Ingredients
| Lukewarm water | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Active dry yeast package | 2 | |
| 1 1/2 cups milk, scalded and cooled to lukewarm | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Eggs | 2 , beaten | |
| Soft butter | 1/2 Cup (16 tbs) | |
| Almond extract | 2 Teaspoon | |
| All purpose flour | 7 Cup (16 tbs) | |
| 1 cup cut up blanched almonds | ||
Directions
Measure water and 2 tsp.sugar into mixing bowl.
Stir to dissolve sugar.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add milk, 1/2 cup sugar, salt, eggs, butter and 2 tsp.almond extract and stir to blend.
Add half of flour and beat with
Stir to dissolve sugar.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add milk, 1/2 cup sugar, salt, eggs, butter and 2 tsp.almond extract and stir to blend.
Add half of flour and beat with
Chef
