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Stollen Bread Recipe
|Sifted flour||8 Cup (128 tbs)|
|Soft butter||1 Pound|
|Active yeast||3 Teaspoon (Dry Or Compressed, 3 Packages)|
|Warm water||3⁄4 Cup (12 tbs) (Not Hot)|
|Milk||1 Quart, scalded, then cooled to lukewarm|
|Well beaten eggs||4|
|White sugar||4 Cup (64 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Chopped walnut/Other nut meats||1 Pound|
|Flour||1 1⁄2 Cup (24 tbs)|
|Fruit mix||1 Pound (Adjust Quantity If Needed)|
|Seedless raisins||1 1⁄4 Pound|
Serving size: Complete recipe
Calories 16700 Calories from Fat 6549
% Daily Value*
Total Fat 739 g1137.4%
Saturated Fat 284.4 g1422%
Trans Fat 0 g
Cholesterol 1915.9 mg
Sodium 3234.1 mg134.8%
Total Carbohydrates 2314 g771.2%
Dietary Fiber 111.2 g444.9%
Sugars 1230.1 g
Protein 289 g577.2%
Vitamin A 295.6% Vitamin C 202.1%
Calcium 215.9% Iron 491.9%
*Based on a 2000 Calorie diet
Dissolve yeast in the warm water.
Combine flour and butter mixture, milk, yeast, eggs, and sugar.
Set in a warm place to rise until about double in bulk (will take about 2 hours).
Then add salt, nut meats, and nutmeg.
Mix part of the 1 1/2 cups flour with the fruit mix and raisins so the individual fruits don't stick together.
Add them to the batter; then add more flour as necessary to make the batter stiff.
Let rise again about 2 hours until double size.
Put in loaf pans and let rise again.
Bake in a moderate oven (350°) about 1 hour, or until done.