Stock in A Pressure Cooker Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
| Marrow bones -2 pounds, large, if possible | ||
| Water | 2 Pint | |
| Carrot | 1 | |
| Turnip | 1 | |
| Onion | 1 | |
| Salt | 1 To taste | |
Directions
GETTING READY
1) Break the bones or ask butcher to do this.
MAKING
2) Take a pressure cooked and add all the ingredients into it.
3) Bring to a boil and remove any scum from top. Put the lid and bring steady to pressure.
4) Decrease heat and cook for 45 minutes. Let the pressure come to normal and then open the lid.
5) Strain the stock and let it cool.
6) Remove all the fat on the surface and store it refrigerated for later use.
SERVING
7) Stock can be used in number of recipes.
TIPS
Potatoes and greens are unsuitable for this stock.
1) Break the bones or ask butcher to do this.
MAKING
2) Take a pressure cooked and add all the ingredients into it.
3) Bring to a boil and remove any scum from top. Put the lid and bring steady to pressure.
4) Decrease heat and cook for 45 minutes. Let the pressure come to normal and then open the lid.
5) Strain the stock and let it cool.
6) Remove all the fat on the surface and store it refrigerated for later use.
SERVING
7) Stock can be used in number of recipes.
TIPS
Potatoes and greens are unsuitable for this stock.
Chef
