Stirred Steak And Vegetables Recipe
Stirred Steak And Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Stirred Steak And Vegetables, you will always crave for some more.
Ingredients
| 1 1/4 pounds beef sirloin steak, cut in bite size pieces | ||
| Onion | 1 Small, thinly sliced | |
| Green pepper | 1 To taste, thinly sliced | |
| Mushrooms | 1/2 pound, sliced | |
| Tomato sauce | 1 Can (10oz) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Powdered ginger | 1/2 Teaspoon | |
Directions
Place meat in glass casserole.
Cook on roast (7) for 4 to 5 minutes no longer pink, stir occasionally.
Top beef with sliced vegetables.
Combine tomato sauce, soy sauce, vinegar, garlic, and ginger to make sauce; pour over vegetables.
Cover; cook on roast (7) for 5 to 6 minutes until vegetables are crisp quarttender.
Allow to stand for 5 minutes before serving.
Arrange vegetables in center of platter.
Ring with meat and top with sauce.
Cook on roast (7) for 4 to 5 minutes no longer pink, stir occasionally.
Top beef with sliced vegetables.
Combine tomato sauce, soy sauce, vinegar, garlic, and ginger to make sauce; pour over vegetables.
Cover; cook on roast (7) for 5 to 6 minutes until vegetables are crisp quarttender.
Allow to stand for 5 minutes before serving.
Arrange vegetables in center of platter.
Ring with meat and top with sauce.
Chef
