Stirred Custard Over Fruit Recipe
Summary
Ingredients
| Fresh strawberries | 2 Cup (32 tbs) | |
| Mandarin oranges | 11 Ounce | |
| Eggs | 2 | |
| Eggs | 2 | |
| Sugar | 2 1⁄2 Tablespoon | |
| Sugar | 2 1⁄2 Tablespoon | |
| Skim milk | 1 1⁄3 Cup (21.33 tbs) | |
| Skim milk | 1 1⁄3 Cup (21.33 tbs) | |
| Almond extract | 1⁄4 Teaspoon | |
| Almond extract | 1⁄4 Teaspoon | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Strawberries | 2 Cup (32 tbs) | |
| Kiwi | 2 | |
| Kiwi | 2 | |
| Canned mandarin oranges | 11 Ounce |
Nutrition Facts
Serving size
Calories 237 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 143 mg47.7%
Sodium 106.1 mg4.4%
Total Carbohydrates 43 g14.4%
Dietary Fiber 4.8 g19.2%
Sugars 36.3 g
Protein 10 g19.3%
Vitamin A 24.9% Vitamin C 215.2%
Calcium 19.9% Iron 8%
*Based on a 2000 Calorie diet
Directions
Bring water to boil in bottom of double boiler.
Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon.
Remove from heat; stir in flavorings.
Place pan in a bowl of ice water; cover with waxed paper, and chill thoroughly.
Combine fruit; chill.
Divide fruit among 6 individual serving dishes; spoon custard over fruit.
Chef
