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Stirred Custard Over Fruit Recipe
|Fresh strawberries||2 Cup (32 tbs)|
|Mandarin oranges||11 Ounce|
|Sugar||2 1⁄2 Tablespoon|
|Skim milk||1 1⁄3 Cup (21.33 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Vanilla extract||1⁄4 Teaspoon|
|Strawberries||2 Cup (32 tbs)|
|Canned mandarin oranges||11 Ounce|
Calories 161 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 71.5 mg
Sodium 55.4 mg2.3%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4.3 g17.4%
Sugars 25.9 g
Protein 6 g11.2%
Vitamin A 23% Vitamin C 191.1%
Calcium 12.2% Iron 5.9%
*Based on a 2000 Calorie diet
Bring water to boil in bottom of double boiler.
Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon.
Remove from heat; stir in flavorings.
Place pan in a bowl of ice water; cover with waxed paper, and chill thoroughly.
Combine fruit; chill.
Divide fruit among 6 individual serving dishes; spoon custard over fruit.