Stirred Eggs With Pork And Vermicelli Recipe




 Vermicelli1 Cup (16 tbs)
 Lean pork1⁄4 Pound
 Cornstarch1 Teaspoon
 Soy sauce2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Pepper1 Dash
 Sliced smoked ham1
 Celery stalks1
 Scallion stalks3
 Chinese parsley1⁄4 Cup (4 tbs)
 Oil3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 756

% Daily Value*

Total Fat 84 g130%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 1346 mg

Sodium 2405.6 mg100.2%

Total Carbohydrates 123 g40.9%

Dietary Fiber 7.3 g29.1%

Sugars 12 g

Protein 86 g172.5%

Vitamin A 47.6% Vitamin C 19.8%

Calcium 22% Iron 57.2%

*Based on a 2000 Calorie diet


1. Soak vermicelli (peastarch noodles).
2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat.
3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.
4. Heat remaining oil. Add celery and scallions and stir-fry until translucent.
5. Add pork and ham; stir-fry until pork loses its pinkness.
6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.
7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in Basic Stirred Eggs, until mixture just begins to set Remove from heat and continue stirring until eggs are firmer but still moist