Stirred Eggs With Pork And Shrimp Recipe
My love for Stirred Eggs With Pork And Shrimp developed during high school days. The Chinese Stirred Eggs With Pork And Shrimp is a delight to serve and enjoy. The Stirred Eggs With Pork And Shrimp is made with Eggplant Eggs which can be easily found at any grocery store. I would really appreciate a feedback on this recipe of Stirred Eggs With Pork And Shrimp. Thank You.
Summary
CuisineChinese
Ingredients
1/4 pound lean pork
1/2 pound shrimp
1 scallion stalk
1 or 2 slices fresh ginger root
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons sherry
1 tablespoon soy sauce
1/2 teaspoon salt
2 tablespoons oil
4 eggs
2 tablespoons oil
Directions
1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.
