Stirred Eggs With Pork And Shrimp Recipe
Summary
CuisineChinese
Ingredients
| Lean pork | 1/4 pound | |
| Shrimp | 1/2 pound | |
| 1 scallion stalk | ||
| 1 or 2 slices fresh ginger root | ||
| Cornstarch | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Eggs | 4 standard | |
Directions
1. Mince pork. Shell and devein shrimp; if large, cut in two.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.
2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.
3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.
4. Beat eggs in a bowl; then stir in pork and shrimp.
5. Heat remaining oil. Add egg mixture and cook until done as in Basic Stirred Eggs.
Chef
