Stirred Eggs And Pork Recipe

Summary

Cuisine

Ingredients

 Lean pork1/2 pound
 Mushrooms1/4 pound
 1 to 2 scallion stalks
 Eggs6 Small
 Water3 Tablespoon
 Oil2 Tablespoon
 Salt1/2 Teaspoon

Directions

1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.
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