Stirred Eggs And Pork Recipe
Summary
CuisineChinese
Ingredients
| Lean pork | 1/2 pound | |
| Mushrooms | 1/4 pound | |
| 1 to 2 scallion stalks | ||
| Eggs | 6 Small | |
| Water | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.
Chef
