Stirred Eggs And Pork Recipe
Tickle your taste buds with this Stirred Eggs And Pork recipe. A good way to use up Eggplant Eggs is to make some amazing Stirred Eggs And Pork. The Chinese Stirred Eggs And Pork has an unique characteristic of addicting you to it on the first bite. This delicious awaits you, try it right away!.
Summary
CuisineChinese
Ingredients
1/4 to 1/2 pound lean pork
1/4 pound fresh mushrooms
1 to 2 scallion stalks
4 to 6 eggs
3 tablespoons water
2 tablespoons oil
2 tablespoons oil
1/2 teaspoon salt
Directions
1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in Basic Stirred Eggs until half done. (They should be quite moist.) Remove from pan.
4. Heat remaining oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set.
