Stirred Eggs Pork And Black Mushrooms Recipe
Tickle your taste buds with this Stirred Eggs And Pork recipe. It is a Chinese cuisine delicacy. An incredible Stirred Eggs And Pork gets its taste from Eggplant Eggs. You won't regret spending your time making Stirred Eggs And Pork. What are you waiting for, try it now.
Summary
CuisineChinese
Ingredients
3 dried black mushrooms
1/4 pound lean pork
1/2 cup bamboo shoots
2 tablespoons oil
4 to 6 eggs
1 to 2 teaspoons soy sauce
1/2 teaspoon sesame oil
Directions
1. Soak dried mushrooms.
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables.
4. Heat oil. Add egg mixture and cook as in Basic Stirred Eggs, until mixture begins to set
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables.
4. Heat oil. Add egg mixture and cook as in Basic Stirred Eggs, until mixture begins to set
