Stirred Eggs And Fish Recipe
Summary
CuisineChinese
Ingredients
1 fish (1 to 1 1/2 pounds)
1 slice fresh ginger root
1 scallion stalk
3 eggs
2 tablespoons oil
1 tablespoon soy sauce
1/2 teaspoon salt
2 tablespoons water
Directions
1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in ginger, scallion, soy sauce and salt.
4. Add eggs and cook over medium-high heat as in Basic Stirred Eggs. When eggs just begin to set, add water and continue stirring until eggs are cooked through, but still moist.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in ginger, scallion, soy sauce and salt.
4. Add eggs and cook over medium-high heat as in Basic Stirred Eggs. When eggs just begin to set, add water and continue stirring until eggs are cooked through, but still moist.
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