Stirred Eggs And Fish Recipe

Summary

CuisineChinese

Ingredients

 
1 fish (1 to 1 1/2 pounds)
 
1 slice fresh ginger root
 
1 scallion stalk
 
3 eggs
 
2 tablespoons oil
 
1 tablespoon soy sauce
 
1/2 teaspoon salt
 
2 tablespoons water

Directions

1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely.
2. Mince ginger root and scallion. Beat eggs.
3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in ginger, scallion, soy sauce and salt.
4. Add eggs and cook over medium-high heat as in Basic Stirred Eggs. When eggs just begin to set, add water and continue stirring until eggs are cooked through, but still moist.

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