Stirred Custard Recipe
Ingredients
| Eggs | 3 , beaten | |
| Sugar | 3 Tablespoon | |
| Dry milk | 2 Cup (32 tbs) (non-fat, reconstituted) | |
| Vanilla | 1⁄2 Teaspoon | |
| Nutmeg | 1 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 1692 Calories from Fat 750
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 48.8 g244%
Trans Fat 0 g
Cholesterol 882.8 mg294.3%
Sodium 1160.8 mg48.4%
Total Carbohydrates 147 g49.1%
Dietary Fiber 1 g4.2%
Sugars 146.2 g
Protein 87 g173.1%
Vitamin A 61.6% Vitamin C 36.9%
Calcium 242.4% Iron 22.8%
*Based on a 2000 Calorie diet
Directions
Cook and stir over hot (not boiling) water till mixture coats a metal spoon.
Remove from heat and cool slightly.
Stir in vanilla.
Cool completely.
Turn into dessert dishes.
Cover and chill.
Chef
