Stir Fry Vegetables With Chicken Recipe
This Stir Fry Vegetables With Chicken recipe has got everything to make you go weak on your knees. Why don't you try this great Stir Fry Vegetables With Chicken recipe and see for yourself?
Summary
Ingredients
1/4 cup vegetable oil, divided
2 small boneless chicken breast halves skinned and cut into 1-inch pieces
1 medium zucchini, sliced
1 medium-size green pepper, cut into strips
1 small onion, cut into eighths
1 cup sliced fresh mushrooms
2 tablespoons dry sherry
1 tablespoon cornstarch
3 tablespoons water
1 tablespoon soy sauce
1 cup hot cooked rice Additional soy sauce (optional)
Directions
Pour 3 tablespoons oil into a preheated wok or large skillet; heat at medium high (325°) for 2 minutes.
Add chicken, and stir-fry 2 to 3 minutes or until lightly browned.
Remove chicken; set aside.
Pour remaining tablespoon of oil in wok; heat at medium high 2 minutes.
Add vegetables and sherry; cover and cook 2 to 3 minutes or until vegetables are crisp-tender.
Combine cornstarch, water, and 1 tablespoon soy sauce; stir well.
Add mixture and chicken to vegetables.
Reduce heat; simmer, stirring constantly, until thickened.
Serve over rice with additional soy sauce, if desired.
Add chicken, and stir-fry 2 to 3 minutes or until lightly browned.
Remove chicken; set aside.
Pour remaining tablespoon of oil in wok; heat at medium high 2 minutes.
Add vegetables and sherry; cover and cook 2 to 3 minutes or until vegetables are crisp-tender.
Combine cornstarch, water, and 1 tablespoon soy sauce; stir well.
Add mixture and chicken to vegetables.
Reduce heat; simmer, stirring constantly, until thickened.
Serve over rice with additional soy sauce, if desired.
