Stir Fried Pork Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Salad oil | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Raw ginger root slice/1/2 teaspoon powdered ginger | 2 | |
| Lean pork | 1⁄2 Pound, cut into thin strips | |
| Soy sauce | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Directions
Heat oil in second skillet, and saute" garlic and ginger.
Add meat, and stir-fry for 2 minutes.
Blend soy sauce, water, sherry and cornstarch, and add to skillet with remaining ingredients.
Bring to simmer, reduce heat, cover and braise several minutes.
Taste, and add more soy sauce if you wish.
Add meat, and stir-fry for 2 minutes.
Blend soy sauce, water, sherry and cornstarch, and add to skillet with remaining ingredients.
Bring to simmer, reduce heat, cover and braise several minutes.
Taste, and add more soy sauce if you wish.
Chef
