Stir Fried Mushrooms And Water Chestnuts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Salad oil1 Tablespoon
 Frozen green peas1/2 Cup (16 tbs)
 Water chestnuts1 Can (10oz), drained
 Mushrooms6 , sliced
 Celery stalks2 , sliced
 Salt1/4 Teaspoon

Directions

Heat 1 tablespoon oil in skillet.
Add peas, chestnuts, mushrooms and celery.
Sprinkle with salt.
Stir-fry 1 minute; then cover, and braise 3—4 minutes until peas are tender.
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