Chinese Stir Fried Spicy Beef Recipe Video

OOOOh yesss! The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over china. Judging from my personal experience...WOW!!!!!!

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineChineseCourseMain Dish
MethodStir FryingSpecialityPart of Menu
Main IngredientBeef

Ingredients

 
Mentioned in Video

Directions

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