Stir-Fried Shrimp Recipe

My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe.
Stir-Fried Shrimp picture

Summary

Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineMexicanCourseAppetizer
TasteSaltyFeelCrispy
MethodStir FrySpecialityHolidays
Main IngredientSeafoodInterest GroupHealthy

Ingredients

 
2 tablespoons lime juice
 
2 teaspoons cornstarch
 
1/2 teaspoon ground cumin
 
1/4 teaspoon salt
 
1/4 teaspoon pepper
 
1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
 
1 large yellow bell pepper, chopped (1 1/2 cups)
 
1 large red bell pepper, chopped (1 1/2 cups)
 
1 medium onion, chopped (1/2 cup)
 
1/3 cup chicken broth
 
2 cloves garlic, finely chopped
 
1/8 teaspoon ground red pepper (cayenne)
 
2 tablespoons chopped fresh cilantro

Directions

1. In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
2. Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

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