Stir-Fried Shrimp Recipe
Ingredients
| Lime juice | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Ground cumin | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Uncooked deveined peeled large shrimp | 1 Pound (about 24) | |
| Yellow bell pepper | 1 1⁄2 Cup (24 tbs), chopped (1 large sized) | |
| Red bell pepper | 1 1⁄2 Cup (24 tbs), chopped (1 large sized) | |
| Onion | 1⁄2 Cup (8 tbs), chopped (1 medium sized) | |
| Chicken broth | 1⁄3 Cup (5.33 tbs) | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Ground red pepper | 1⁄8 Teaspoon (cayenne) | |
| Chopped cilantro | 2 Tablespoon (fresh) |
Nutrition Facts
Serving size
Calories 60 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 184.7 mg7.7%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.4 g9.6%
Sugars 3.5 g
Protein 2 g3.6%
Vitamin A 48.4% Vitamin C 300.8%
Calcium 2.9% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Chef
