Stir-Fried Shrimp Recipe

My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe.
Stir-Fried Shrimp picture

Summary

Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
Main IngredientInterest Group,

Ingredients

 Lime juice2 Tablespoon
 Cornstarch2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Uncooked deveined peeled large shrimp1 Pound (about 24)
 Yellow bell pepper1 1⁄2 Cup (24 tbs), chopped (1 large sized)
 Red bell pepper1 1⁄2 Cup (24 tbs), chopped (1 large sized)
 Onion1⁄2 Cup (8 tbs), chopped (1 medium sized)
 Chicken broth1⁄3 Cup (5.33 tbs)
 Garlic2 Clove (10 gm), finely chopped
 Ground red pepper1⁄8 Teaspoon (cayenne)
 Chopped cilantro2 Tablespoon (fresh)

Nutrition Facts

Serving size

Calories 60 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184.7 mg7.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.5 g

Protein 2 g3.6%

Vitamin A 48.4% Vitamin C 300.8%

Calcium 2.9% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

1. In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
2. Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Quantcast