Stir Fried Pork In Garlic Sauce Recipe




 Boneless pork1 Pound
 Cornstarch2 Teaspoon
 Salt1 Teaspoon
 Soy sauce1 Teaspoon
 Sesame oil2 Teaspoon
 Vegetable oil2 Tablespoon
 Mushrooms4 Large
 Green onions4
 Water chestnuts1⁄4 Cup (4 tbs)
 Minced garlic2 Teaspoon
 Minced ginger2 Teaspoon
 Crushed red pepper3 Teaspoon
 Water2 Tablespoon
 Soy sauce2 Tablespoon
 Sherry1 Teaspoon
 Sugar2 Teaspoon
 Salt1⁄2 Teaspoon
 Hoisin sauce1 Teaspoon
 Hot cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 385 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 4.5 g22.6%

Trans Fat 0.1 g

Cholesterol 72.6 mg

Sodium 1306 mg54.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.7 g

Protein 27 g54.3%

Vitamin A 10.2% Vitamin C 11.6%

Calcium 2.5% Iron 11.1%

*Based on a 2000 Calorie diet


Partially freeze pork; slice diagonally across grain into 2- x 1/4-inch strips, and set aside.
Combine next 3 ingredients; add pork, stirring until meat is: coated.
Let stand 15 minutes.
Pour sesame and vegetable oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add pork; stir-fry 3 to 4 minutes or until browned.
Remove pork; add mushrooms, onions, water chestnuts, garlic, ginger, and red pepper; stir-fry 1 minute.
Add pork, and stir-fry an additional 2 minutes.
Combine water and 2 teaspoons cornstarch; mix well.
Add cornstarch mixture and remaining ingredients except rice to wok; cook 1 minute, stirring constantly, until thickened.
Serve over rice.