Stir Fried Pork In Garlic Sauce Recipe

Summary

Servings4Cuisine

Ingredients

 Boneless pork1 Pound
 Cornstarch2 Teaspoon
 Salt1 Teaspoon
 Soy sauce1 Teaspoon
 Sesame oil2 Teaspoon
 Vegetable oil2 Tablespoon
 Mushrooms4 Large
 Green onions4
 Water chestnuts1⁄4 Cup (4 tbs)
 Minced garlic2 Teaspoon
 Minced ginger2 Teaspoon
 Crushed red pepper3 Teaspoon
 Water2 Tablespoon
 Soy sauce2 Tablespoon
 Sherry1 Teaspoon
 Sugar2 Teaspoon
 Salt1⁄2 Teaspoon
 Hoisin sauce1 Teaspoon
 Hot cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 385 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 4.5 g22.6%

Trans Fat 0.1 g

Cholesterol 72.6 mg

Sodium 1306 mg54.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.7 g

Protein 27 g54.3%

Vitamin A 10.2% Vitamin C 11.6%

Calcium 2.5% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Partially freeze pork; slice diagonally across grain into 2- x 1/4-inch strips, and set aside.
Combine next 3 ingredients; add pork, stirring until meat is: coated.
Let stand 15 minutes.
Pour sesame and vegetable oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add pork; stir-fry 3 to 4 minutes or until browned.
Remove pork; add mushrooms, onions, water chestnuts, garlic, ginger, and red pepper; stir-fry 1 minute.
Add pork, and stir-fry an additional 2 minutes.
Combine water and 2 teaspoons cornstarch; mix well.
Add cornstarch mixture and remaining ingredients except rice to wok; cook 1 minute, stirring constantly, until thickened.
Serve over rice.
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