Stir Fried Green Beans With Variations Recipe
How about trying a great Stir Fried Green Beans With Variations recipe? The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Stir Fried Green Beans With Variations recipe. Not trying out this Stir Fried Green Beans With Variations after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 tablespoons vegetable oil
1 clove garlic
2 to 3 cups green beans, washed, stemmed, and cut into 1 inch pieces
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cornstarch in 1 tablespoon cold water
Directions
Heat the oil in the wok.
Brown and discard the garlic.
Stirfry the green beans for 3 minutes.
Add the chicken broth, salt, and sugar.
Cover and steam over moderate heat for 3 to 4 minutes, until beans are tender but still bright green and crisp.
Stir the cornstarch mixture and add it to the wok.
Cook, stirring, until the sauce is thickened.
Serve at once.
Variations.
Green Beans with Black Bean Sauce: Combine 1 tablespoon black bean sauce, 1 teaspoon dry sherry, and 1 teaspoon sugar and stir into the beans just before serving.
Green Beans with Water Chestnuts: Add 8 to 10 water chestnuts, sliced, to the beans just before the stock is added.
Green Beans with Sweet and Sour Sauce: Add 2 teaspoons lemon juice and 1 teaspoon sugar to the beans just before serving.
Brown and discard the garlic.
Stirfry the green beans for 3 minutes.
Add the chicken broth, salt, and sugar.
Cover and steam over moderate heat for 3 to 4 minutes, until beans are tender but still bright green and crisp.
Stir the cornstarch mixture and add it to the wok.
Cook, stirring, until the sauce is thickened.
Serve at once.
Variations.
Green Beans with Black Bean Sauce: Combine 1 tablespoon black bean sauce, 1 teaspoon dry sherry, and 1 teaspoon sugar and stir into the beans just before serving.
Green Beans with Water Chestnuts: Add 8 to 10 water chestnuts, sliced, to the beans just before the stock is added.
Green Beans with Sweet and Sour Sauce: Add 2 teaspoons lemon juice and 1 teaspoon sugar to the beans just before serving.
