Stir-Fried Green Beans Recipe

Summary

Servings6Cuisine

Ingredients

 Frozen green beans16 Ounce (1 Package)
 Vegetable oil2 Tablespoon
 Butter/Margarine1 1⁄2 Tablespoon
 Soy sauce1 Tablespoon
 Dry sherry1 Tablespoon
 Sugar1 Teaspoon
 Chicken bouillon granules1⁄2 Teaspoon
 Garlic2 Clove (10 gm), crushed
 Green onions2 , sliced

Nutrition Facts

Serving size

Calories 109 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 162.9 mg6.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.9 g11.4%

Sugars 2.2 g

Protein 2 g3.5%

Vitamin A 5.1% Vitamin C 3.9%

Calcium 0.7% Iron 0.86%

*Based on a 2000 Calorie diet

Directions

Thaw and drain green beans, set aside.
Combine remaining ingredients in a large heavy skillet.
Cook over medium heat 2 minutes.
Add green beans, stir-fry until crisp-tender.
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