Stir-Fried Green Beans Recipe
Ingredients
| Frozen green beans | 16 Ounce (1 Package) | |
| Vegetable oil | 2 Tablespoon | |
| Butter/Margarine | 1 1⁄2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Chicken bouillon granules | 1⁄2 Teaspoon | |
| Garlic | 2 Clove (10 gm), crushed | |
| Green onions | 2 , sliced |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 162.9 mg6.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.9 g11.4%
Sugars 2.2 g
Protein 2 g3.5%
Vitamin A 5.1% Vitamin C 3.9%
Calcium 0.7% Iron 0.86%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in a large heavy skillet.
Cook over medium heat 2 minutes.
Add green beans, stir-fry until crisp-tender.
Chef
