Basil Chicken Fried Rice Recipe Video
Thai stir fry with chicken or phad ga-praw gai is a delicious and spicy Thai preparation of chicken that can be served with fragrant jasmine rice or as an appetizer by itself. Prepared with a medley of Thai sauces along with chilies and garlic, the Thai stair fry chicken is garnished with holy basil for a wonderful aroma and flavor.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
1/3 cup cooking oil
2 tsp chopped garlic
1 tsp chopped birds eye chilies
200g sliced or minced chicken breast skinned
½ - 1 tbsp Thai fish sauce
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tsp sugar
1 cup holy basil leaves
Directions
Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
Editors Review
Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to create one of the wonderful chicken delights at home.Questions, Comments and Reviews
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