Basil Chicken Fried Rice Recipe Video
Thai stir fry with chicken or phad ga-praw gai is a delicious and spicy Thai preparation of chicken that can be served with fragrant jasmine rice or as an appetizer by itself. Prepared with a medley of Thai sauces along with chilies and garlic, the Thai stair fry chicken is garnished with holy basil for a wonderful aroma and flavor.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
1/3 cup cooking oil
2 tsp chopped garlic
1 tsp chopped birds eye chilies
200g sliced or minced chicken breast skinned
½ - 1 tbsp Thai fish sauce
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tsp sugar
1 cup holy basil leaves
Directions
Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.
