Stir-Fried Broccoli With Shoyu Ginger Sauce Recipe
Eating just one is not possible for any one is my claim for this recipe of Stir-fried Broccoli With Shoyu Ginger Sauce. An incredible Stir-fried Broccoli With Shoyu Ginger Sauce gets its taste from Vegetable. This Stir-fried Broccoli With Shoyu Ginger Sauce is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 head fresh broccoli or 1 package frozen, defrosted broccoli
2 tablespoons vegetable oil
Sauce
1/2 tablespoon cornstarch
1/2 tablespoon soy sauce
1/8 teaspoon powdered ginger
1/2 cup chicken broth
1/2 teaspoon salt
Directions
Prepare the fresh broccoli for stir frying by breaking off the branches from the main stem and slicing the branch stems very thin.
Cut each floret into several bite-size pieces.
Heat the oil in the wok and add broccoli.
Stirfry for 1 minute, cover, and steam for 3 minutes.
Broccoli should still be bright green in color, crisp, but heated through.
Serve at once with the Shoyu Ginger sauce that has been prepared by combining the sauce ingredients and bringing them to a boil, stirring constantly.
Sauce may be served separately or poured over the broccoli in the wok just before the broccoli is removed.
Cut each floret into several bite-size pieces.
Heat the oil in the wok and add broccoli.
Stirfry for 1 minute, cover, and steam for 3 minutes.
Broccoli should still be bright green in color, crisp, but heated through.
Serve at once with the Shoyu Ginger sauce that has been prepared by combining the sauce ingredients and bringing them to a boil, stirring constantly.
Sauce may be served separately or poured over the broccoli in the wok just before the broccoli is removed.
