Stir-Fried Beef with Peppers Recipe
Ingredients
1 tablespoon olive oil
1 medium onion, peeled and thinly sliced
1 large garlic clove, peeled and cut into thin strips
450 g (1 lb) fillet steak, cut into thin strips
1 red pepper, seeded and cut into matchstick strips
1 green pepper, seeded and cut into matchstick strips
1 tablespoon soy sauce
2 tablespoons dry sherry
salt, freshly ground black pepper
1 tablespoon chopped fresh rosemary
Directions
1. Heat the olive oil in a wok or deep frying pan and stir-fry the onion and garlic for 2 minutes.
2. Add the strips of beef and stir-fry briskly until evenly browned on all sides and almost tender.
3. Add the strips of red and green pepper and stir-fry for a further 2 minutes.
4. Add the soy sauce, sherry, salt and pepper to taste and the rosemary, and stir-fry for a further 1-2 minutes.
5. Serve piping hot with brown rice.
2. Add the strips of beef and stir-fry briskly until evenly browned on all sides and almost tender.
3. Add the strips of red and green pepper and stir-fry for a further 2 minutes.
4. Add the soy sauce, sherry, salt and pepper to taste and the rosemary, and stir-fry for a further 1-2 minutes.
5. Serve piping hot with brown rice.
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