Stir Fried Fettuccini Recipe Video
Ingredients
| Fettuccini | 1⁄4 Pound | |
| Garlic | 1 Clove (5 gm), mince | |
| Tomato | 1 Medium, dice | |
| Pork/Ground pork | 1⁄4 Pound, slice | |
| Cooking oil | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Hoisin sauce | 1 Teaspoon | |
| Salt and pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 443 Calories from Fat 165
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 37.5 mg12.5%
Sodium 805.5 mg33.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2.9 g11.8%
Sugars 4.5 g
Protein 21 g41.3%
Vitamin A 10.3% Vitamin C 14.3%
Calcium 1.9% Iron 11.1%
*Based on a 2000 Calorie diet
Things You Will Need
WokDirections
1. Boil the fettuccine in hot water, a little longer than the manufacturer instruction about 15 minutes.
2. Once done drain and set aside.
3. Mince the garlic, dice the tomatoes, and slice the pork into 1/8 of an inch.
MAKING
4. Over high heat pour oil in the wok and sauté the garlic until brown, add the pork and cook it for 3-5 minutes.
5. Add the tomatoes and soy sauce, oyster sauce and hoisin sauce, stir and mix everything well cook on low heat for 5 minutes.
6. Add the fettuccini and mix everything.
SERVING
7. Serve the Asian stir fried fettuccini with a sprinkle of salt and pepper.
Chef
