Stir Fried Fettuccini Recipe Video

Between Chinese noodle and Italian pasta does not lie on their shape or substance, they're very similar-but in the way they prepared and cooked. Stir-fried them it's the best!


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
DishMain Ingredient


 Fettuccini1⁄4 Pound
 Garlic1 Clove (5 gm), mince
 Tomato1 Medium, dice
 Pork/Ground pork1⁄4 Pound, slice
 Cooking oil2 Tablespoon
 Soy sauce1 Tablespoon
 Oyster sauce1 Tablespoon
 Hoisin sauce1 Teaspoon
 Salt and pepper1 Pinch

Nutrition Facts

Serving size

Calories 443 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 37.5 mg

Sodium 805.5 mg33.6%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2.9 g11.8%

Sugars 4.5 g

Protein 21 g41.3%

Vitamin A 10.3% Vitamin C 14.3%

Calcium 1.9% Iron 11.1%

*Based on a 2000 Calorie diet

Things You Will Need



1. Boil the fettuccine in hot water, a little longer than the manufacturer instruction about 15 minutes.
2. Once done drain and set aside.
3. Mince the garlic, dice the tomatoes, and slice the pork into 1/8 of an inch.

4. Over high heat pour oil in the wok and sauté the garlic until brown, add the pork and cook it for 3-5 minutes.
5. Add the tomatoes and soy sauce, oyster sauce and hoisin sauce, stir and mix everything well cook on low heat for 5 minutes.
6. Add the fettuccini and mix everything.

7. Serve the Asian stir fried fettuccini with a sprinkle of salt and pepper.