Stir-And-Drop Sugar Cookies Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vegetable oil | 2⁄3 Cup (10.67 tbs) | |
| Lemon zest | 1 Teaspoon, grated | |
| Vanilla extract | 2 Teaspoon | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2961 Calories from Fat 1407
% Daily Value*
Total Fat 159 g244.7%
Saturated Fat 22.6 g112.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1115.1 mg46.5%
Total Carbohydrates 344 g114.5%
Dietary Fiber 7.3 g29.1%
Sugars 152.8 g
Protein 38 g77%
Vitamin A 9.8% Vitamin C 10.7%
Calcium 10% Iron 75%
*Based on a 2000 Calorie diet
Directions
Stir in a mixture of the flour and salt.
Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork and sprinkle with sugar.
Bake at 400 degrees for 8 minutes.
Chef
