Stir-And-Drop Sugar Cookies Recipe
Ingredients
2 eggs
3/4 cup sugar
2/3 cup vegetable oil
1 teaspoon grated lemon zest
2 teaspoons vanilla extract
2 cups sifted flour
1/2 teaspoon salt
Directions
Combine the eggs, sugar, vegetable oil, lemon zest and vanilla in a large bowl and mix well.
Stir in a mixture of the flour and salt.
Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork and sprinkle with sugar.
Bake at 400 degrees for 8 minutes.
Stir in a mixture of the flour and salt.
Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork and sprinkle with sugar.
Bake at 400 degrees for 8 minutes.
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