Stir N Roll Pizza Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Salad oil | 2 Tablespoon | |
| Salad oil | 2 Tablespoon | |
| Pizza toppings | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1592 Calories from Fat 618
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 6.2 g31%
Trans Fat 1.1 g
Cholesterol 15.1 mg5%
Sodium 3248.5 mg135.4%
Total Carbohydrates 208 g69.4%
Dietary Fiber 7.5 g29.8%
Sugars 13 g
Protein 32 g63.4%
Vitamin A 3.1% Vitamin C
Calcium 94.5% Iron 71%
*Based on a 2000 Calorie diet
Directions
Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Gather dough together and press into ball.
Knead dough in bowl 10 times to make smooth.
Divide dough in half.
On lightly floured cloth-covered board, roll each half into 13-inch circle.
Place on pizza pan or baking sheet.
Turn up edge 1/2 inch and pinch or pleat.
Brush circles with 2 tablespoons salad oil.
Layer Pizza Toppings on circles in order listed.
Bake 20 to 25 minutes.
Cut into wedges to serve.
Chef
