Stir N Roll Pizza Recipe

Summary

CuisineCourse
Method

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Salt1 Teaspoon
 Milk2⁄3 Cup (10.67 tbs)
 Salad oil2 Tablespoon
 Pizza toppings1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 4.8 g24.1%

Trans Fat 0.5 g

Cholesterol 15.1 mg

Sodium 3248.5 mg135.4%

Total Carbohydrates 208 g69.4%

Dietary Fiber 7.5 g29.8%

Sugars 13 g

Protein 32 g63.4%

Vitamin A 3.1% Vitamin C

Calcium 94.5% Iron 71%

*Based on a 2000 Calorie diet

Directions

Heat oven to 425°.
Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Gather dough together and press into ball.
Knead dough in bowl 10 times to make smooth.
Divide dough in half.
On lightly floured cloth-covered board, roll each half into 13-inch circle.
Place on pizza pan or baking sheet.
Turn up edge 1/2 inch and pinch or pleat.
Brush circles with 2 tablespoons salad oil.
Layer Pizza Toppings on circles in order listed.
Bake 20 to 25 minutes.
Cut into wedges to serve.
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