Stir N Roll Pastry Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| All-purpose flour - 1 1/3 cups, sifted | ||
| Salt | 1 Teaspoon | |
| SUNLITE Oil - 1/3 cup | ||
| Milk | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1. In a bowl, mix flour and salt.
2. Add all oil and milk at once; using a fork, stir until well mixed.
3. Using hands, press the mixture into a smooth ball.
MAKING
4. In between 2 large sheets of wax papers, place the dough and roll out using a rolling pin.
5. Peel the top paper and turn over the a 9 inch pie pan; peel the 2nd paper as well.
6. Trim and flute edges.
SERVING
7. Use the Stir N Roll Pastry for making pies quickly.
1. In a bowl, mix flour and salt.
2. Add all oil and milk at once; using a fork, stir until well mixed.
3. Using hands, press the mixture into a smooth ball.
MAKING
4. In between 2 large sheets of wax papers, place the dough and roll out using a rolling pin.
5. Peel the top paper and turn over the a 9 inch pie pan; peel the 2nd paper as well.
6. Trim and flute edges.
SERVING
7. Use the Stir N Roll Pastry for making pies quickly.
Chef
