Stir-N-Drop Sugar Cookies Recipe
Ingredients
| Eggs | 2 | |
| Salad oil | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2987 Calories from Fat 1427
% Daily Value*
Total Fat 161 g248.3%
Saturated Fat 10.4 g51.9%
Trans Fat 2.6 g
Cholesterol 423 mg141%
Sodium 1904.4 mg79.4%
Total Carbohydrates 346 g115.3%
Dietary Fiber 7.3 g29.2%
Sugars 152.8 g
Protein 38 g77%
Vitamin A 9.8% Vitamin C 10.7%
Calcium 83.7% Iron 81.3%
*Based on a 2000 Calorie diet
Directions
Blend in sugar until mixture thickens.
Combine flour, baking powder and salt: stir into mixture.
Drop by teaspoonsful about 2 inches apart onto ungreased cookie sheets.
Flatten with the greased bottom of a glass dipped in sugar.
Bake at 400° for 8 to 10 minutes or until a delicate brown.
Remove immediately from cookie sheets.
Chef
