Sautéed Vegetables with Pork and Shrimp Recipe Video
This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put seasonings, you add some pork or any kind of meat, and that’s it. You can modify this recipe according to your preference.
Ingredients
Chopped cabbage
Sliced green bell pepper
Sliced red bell pepper
Snow peas
Broccoli
Cauliflower
Shrimp
Grated boiled chicken
Sliced onion
Crushed garlic
Chicken broth cubes
Oyster sauce
Black pepper
Sesame oil (optional)
Cooking oil for sautéing
Directions
Heat some cooking oil.
Saute the garlic and onion.
Add the shrimp.
Add the shredded boiled chicken. You can also use fresh chicken.
Mix in the chicken bullion and add a little amount of water to melt it.
Add some ground pepper to taste
Add the cauliflower, carrots and broccoli. Add water as needed to cook the hard vegetable.
Add the snow peas and red and green bell peppers. Mix well.
Add some oyster sauce to taste.
Mix in the cabbage.
You can add sesame oil but that is optional.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Saute the garlic and onion.
Add the shrimp.
Add the shredded boiled chicken. You can also use fresh chicken.
Mix in the chicken bullion and add a little amount of water to melt it.
Add some ground pepper to taste
Add the cauliflower, carrots and broccoli. Add water as needed to cook the hard vegetable.
Add the snow peas and red and green bell peppers. Mix well.
Add some oyster sauce to taste.
Mix in the cabbage.
You can add sesame oil but that is optional.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
Flavor your veggies with some pork for a change and you have another dish created! This vegetable sauté has some pork added for extra flavour. See the video for more on this recipe!Chef
