Stir Fry Vegetables Recipe
Ingredients
1 tablespoon oil
2 tablespoons soy sauce
1 tablespoon butter
1/4 teaspoon garlic powder
3 medium onions, quartered lengthwise
2 cups cabbage, thinly sliced
1 medium green pepper, cut in 1/4 inch strips
1 cup broccoli flowerets
1 cup cauliflower flowerets
2/3 cup carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/4 cup green onions, sliced
Directions
In 3-quart casserole, place oil, soy sauce, butter and garlic powder.
Microwave at HIGH (10) 1/2 to I minute until hot.
Add onions, cabbage, green pepper, broccoli, cauliflower, carrots, celery, and green onions.
Toss to coat.
Cover.
Microwave at HIGH (10) 9 to 15 minutes; stir after 6 minutes.
Microwave at HIGH (10) 1/2 to I minute until hot.
Add onions, cabbage, green pepper, broccoli, cauliflower, carrots, celery, and green onions.
Toss to coat.
Cover.
Microwave at HIGH (10) 9 to 15 minutes; stir after 6 minutes.
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