Stir Fry Tofu Recipe
Ingredients
| Boiling water | 2 Cup (16 tbs) | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Bean curd | 1 Large | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 teaspoon grated fresh ginger root | ||
| 4 scallions, cut in 1-inch lengths | ||
| Mushrooms | 6 Small, sliced | |
| 1/2 red pepper cut in thin strips | ||
| Soy sauce | 1/2 Teaspoon | |
Directions
Pour boiling water over the bean sprouts, leave to stand for 2 minutes, then drain.
Rinse the tofu in hot water, drain on paper towels and cut into 1-inch cubes.
Heat the oil in a frying pan and add the garlic, ginger, scallions, mushrooms and pepper.
Cook for about 6 minutes, stirring from time to time.
Add all the remaining ingredients, heat through and serve immediately.
Rinse the tofu in hot water, drain on paper towels and cut into 1-inch cubes.
Heat the oil in a frying pan and add the garlic, ginger, scallions, mushrooms and pepper.
Cook for about 6 minutes, stirring from time to time.
Add all the remaining ingredients, heat through and serve immediately.
Chef
