Stir-Fry Supreme Recipe
Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe!
Ingredients
14-oz pkg (420 g) firm tofu, drained and cubed
1 tbs (15 ml) sesame flavor oil
1 tsp (15 ml) chopped garlic
1 tbs (15 ml) chopped fresh ginger
12-oz pkg (360 g) fresh oriental vegetable mix or a combination of Napa cabbage, bean sprouts, celery and bok choy
1 cup (240 ml) sliced mushrooms
1 1/2 cups (355 ml) stir-fry sauce of choice: oyster, Szechwan, sweet and sour or teriyaki
1 pkg Oriental Bouquet, cut into small pieces
1 red bell pepper, cut into small strips
4 cups (960 ml) cooked white rice
Directions
To warm tofu, microwave on high for 2 minutes, or place in 350°F (180°C) oven for 10 minutes.
Place a wok or fry pan on high heat and add oil, garlic and ginger, stirring constantly until it becomes light brown.
Add vegetables and mushrooms and cook for 2-4 minutes depending on crispness desired.
Add the sauce and bring to a boil.
At the last moment add half the fresh herbs and pour the mixture over the warmed tofu.
Garnish with red pepper strips and the rest of the herbs.
Place a wok or fry pan on high heat and add oil, garlic and ginger, stirring constantly until it becomes light brown.
Add vegetables and mushrooms and cook for 2-4 minutes depending on crispness desired.
Add the sauce and bring to a boil.
At the last moment add half the fresh herbs and pour the mixture over the warmed tofu.
Garnish with red pepper strips and the rest of the herbs.
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