Stir-Fry Supreme Recipe
Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe!
Summary
Ingredients
| Firm tofu | 14 Ounce, drained | |
| Sesame oil | 1 Tablespoon | |
| Garlic | 1 Teaspoon, chopped | |
| Ginger | 1 Tablespoon, chopped | |
| Vegetable | 12 Ounce | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Oyster sauce | 1 1/2 Cup (16 tbs) | |
| package | 1 | |
| 1 red bell pepper, cut into small strips | ||
| Cooked rice | 4 Cup (16 tbs) | |
Directions
To warm tofu, microwave on high for 2 minutes, or place in 350°F (180°C) oven for 10 minutes.
Place a wok or fry pan on high heat and add oil, garlic and ginger, stirring constantly until it becomes light brown.
Add vegetables and mushrooms and cook for 2-4 minutes depending on crispness desired.
Add the sauce and bring to a boil.
At the last moment add half the fresh herbs and pour the mixture over the warmed tofu.
Garnish with red pepper strips and the rest of the herbs.
Place a wok or fry pan on high heat and add oil, garlic and ginger, stirring constantly until it becomes light brown.
Add vegetables and mushrooms and cook for 2-4 minutes depending on crispness desired.
Add the sauce and bring to a boil.
At the last moment add half the fresh herbs and pour the mixture over the warmed tofu.
Garnish with red pepper strips and the rest of the herbs.
Chef
