Stir-Fried Squid With Chili And Basil Leaves Recipe
Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish.
Ingredients
| Squid – 400 grams, cut into rings | ||
| Onions – 2 small, sliced | ||
| Green Chili – 1 large, seeded, sliced into lengthwise strips | ||
| Dried Holy Basil leaves – 1 teaspoon | ||
| Spring Onions – 6, cut into short lengths | ||
| Fish sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Sunflower oil | 3 Tablespoon | |
Directions
MAKING
1. Heat a wok. Add oil. When hot add onions and sauté till they being to wilt.
2. Add the green chili, and dried basil. Stir for a minute longer.
3. Add the squid and cook for about 5 minutes.
4. Add the spring onions, fish sauce, pepper and sugar. Cook for 3 to 4 minutes longer.
SERVING
5. Remove and serve hot with steamed jasmine rice.
1. Heat a wok. Add oil. When hot add onions and sauté till they being to wilt.
2. Add the green chili, and dried basil. Stir for a minute longer.
3. Add the squid and cook for about 5 minutes.
4. Add the spring onions, fish sauce, pepper and sugar. Cook for 3 to 4 minutes longer.
SERVING
5. Remove and serve hot with steamed jasmine rice.
Comments
Comments: 13 |
Add a Comment
bronzegoddess_bright says :
looks a bit watery to me? Are you sure this is stir fry?
Posted on: 12 October 2011 - 10:18pm
Anonymous says :
Have never tried squid like this...Looking fwd to tryin this!
Posted on: 12 October 2011 - 4:31pm
Anonymous says :
I have always found squids a little difficult to deal with... And keep trying out new recipes. This looks easy and worth a try
Posted on: 12 October 2011 - 1:00pm
Anonymous says :
Nice and easy recipe .....need to take care while cooking.......squids get overcook very fast....
Posted on: 12 October 2011 - 12:34pm
Anonymous says :
Cooking squid the right way is an art... it has to be just perfect! The stir fry technique should ensure that
Posted on: 12 October 2011 - 10:58am
umaima says :
Squids dont have the typical seafood smell and neither have a strong flavor, they can easily pass off as a veg food item.
Posted on: 12 October 2011 - 9:34am
Anonymous says :
Squids are a sure shot hit on Halloween. I have been scared by similar dishes myself
Posted on: 12 October 2011 - 9:07am
Moonbeam says :
I love this! may I know what is the authentic Thai name of this dish?
Posted on: 12 October 2011 - 7:29am
FitGal says :
Although I am quite adventurous when it comes to new or foreign dishes but, somehow, I have never been able to develop a taste for the Squid.
Posted on: 12 October 2011 - 7:24am
Rahul - Chef an . . . says :
Squids are beautiful seafoods to cook..
Posted on: 12 October 2011 - 3:05am
Chef
