Stir Fry Spinach, Tomato, and Bacon Recipe
Summary
Preparation Time2 MinCooking Time10 Min
Ready In12 MinDifficulty LevelEasy
Ingredients
| Spinach | 1 pound | |
| Bacon Slices | 3 | |
| Onion | 1 Small, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chicken broth or water - 2 tablespoons, regular strength | ||
| Cherry tomatoes - 1 basket, halved | ||
| Salt | 1/2 Teaspoon | |
| Pepper - dash of | ||
Directions
GETTING READY
1) Wash the spinach properly and cut the leaves into 1/2 inch wide strips. Discard the stems of the spinach.
MAKING
2) Take a wok or frying pan and heat it over low heat.
3) Put the bacon in wok and cook to make it crisp.
4) Remove from heat and drain the bacon. Reserve the bacon drippings.
5) Take the same pan and put over high heat.
6) Add 2 tablespoons of bacon drippings to the pan.
7) Add onion and garlic.
8) Fry for a minute and then add spinach along with broth.
9) Cover the pan and cook for 1 minute.
10) Add tomatoes, salt and pepper.
11) Stir fry for few minutes until the tomatoes are cooked.
SERVING
12) Sprinkle the dish with crumbled bacon and serve in a serving dish.
1) Wash the spinach properly and cut the leaves into 1/2 inch wide strips. Discard the stems of the spinach.
MAKING
2) Take a wok or frying pan and heat it over low heat.
3) Put the bacon in wok and cook to make it crisp.
4) Remove from heat and drain the bacon. Reserve the bacon drippings.
5) Take the same pan and put over high heat.
6) Add 2 tablespoons of bacon drippings to the pan.
7) Add onion and garlic.
8) Fry for a minute and then add spinach along with broth.
9) Cover the pan and cook for 1 minute.
10) Add tomatoes, salt and pepper.
11) Stir fry for few minutes until the tomatoes are cooked.
SERVING
12) Sprinkle the dish with crumbled bacon and serve in a serving dish.
Chef
