Stir-Fried Pork And Prawns With Wing Beans Recipe
A fabulous mixture of tender pork tossed in a red curry paste with bright green wing beans and fresh prawns moistened with fish sauce and with a tease of sweetness.
Ingredients
| Wing or French beans- 250 grams, cut into 1 inch lengths | ||
| Red curry paste | 2 Tablespoon | |
| Pork Fillets – 225 grams, thinly sliced | ||
| Hot Water – 3 to 4 tablespoons | ||
| Fish sauce | 4 Tablespoon | |
| Prawns – 115 grams, peeled and deveined | ||
| Light Brown Sugar(or white sugar) – 1 tablespoon (you can use to your liking) | ||
| Sunflower oil | 4 Tablespoon | |
| Ground black pepper | 1 To taste | |
Directions
MAKING
1) In a saucepan, boil water. Plunge the beans in boiling water for 2 to 3 minutes. Drain and rinse with cold water. Drain again.
2) Heat a wok, add oil. (If you want you can reduce the amount of oil because the pork will secrete oil of its own when cooked.) Add the red curry paste and stir to bring out the flavor. I usually start salivating at this stage. :)
3) Add the pork pieces and cook until it changes color. Thin slices will cook quite quickly.
4) Add hot water, fish sauce, prawns and beans. Stir well. Cook for 3 to 4 minutes. Add the sugar and black pepper.
5) Taste and adjust seasoning.
SERVING
6) Serve right away with steamed rice and Madras Rasam.
1) In a saucepan, boil water. Plunge the beans in boiling water for 2 to 3 minutes. Drain and rinse with cold water. Drain again.
2) Heat a wok, add oil. (If you want you can reduce the amount of oil because the pork will secrete oil of its own when cooked.) Add the red curry paste and stir to bring out the flavor. I usually start salivating at this stage. :)
3) Add the pork pieces and cook until it changes color. Thin slices will cook quite quickly.
4) Add hot water, fish sauce, prawns and beans. Stir well. Cook for 3 to 4 minutes. Add the sugar and black pepper.
5) Taste and adjust seasoning.
SERVING
6) Serve right away with steamed rice and Madras Rasam.
Comments
Comments: 19 |
Add a Comment
Anonymous says :
Simple dishes like these are awesome for a hectic day!
Posted on: 11 October 2011 - 11:27am
Gossip _Goddess says :
There is no vegetarian version of this. Pork and prawns cannot be replaced by soy nuggets. You can't replace fish sauce with anything else.
Posted on: 11 October 2011 - 8:30am
anonymous says :
oh...food like this makes living worthwhile...
Posted on: 11 October 2011 - 3:28am
yummyyum says :
Stir fry dishes are easy to make and tastes awesome..will try it minus pork...
Posted on: 11 October 2011 - 1:16am
Anonymous says :
It sounds very delicious :)
Posted on: 11 October 2011 - 12:44am
sumer raheja says :
though i m non-veg, yet i never tried pork! but this looks great!
Posted on: 10 October 2011 - 11:48pm
epicure says :
I am very fond of pork dry curries...for example say the dry chili pork or pork roast! I love it...but never before heard of this one with prawns and beans...wud love to make it @home! :)
Posted on: 10 October 2011 - 11:17pm
Anonymous says :
I am sure we can try a vegetarian version of this with soy nuggets. right?
Posted on: 10 October 2011 - 11:13pm
Anonymous says :
Pork....and prawns both are my favorite..............and in this dish they are coming together which make it double favorite......will be trying this dish soon......
Posted on: 10 October 2011 - 1:52pm
sweet lover says :
A Thai speciality....this is going to click a big way with my friends over sunday lunch.
Posted on: 10 October 2011 - 1:33pm
yamini says :
The name is a tad bit difficult to pronounce, so I would stick with the English version only.
Posted on: 10 October 2011 - 1:06pm
sudipa_foodlover says :
Not too many recipes have pork and prawns together...I am glad I came across this.
Posted on: 10 October 2011 - 12:18pm
Anonymous says :
am gonna try this...maybe minus the beans though
Posted on: 10 October 2011 - 11:59am
Rashmi vilas says :
This simple Thai stir-fry is amazing with a blend of wonderful flavours...
Posted on: 10 October 2011 - 11:58am
Chef
