Stir-Fried Lentils And Beans Recipe
Stir-Fry Lentils & Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils & Beans dish is to follow the two step instruction given below. Get going!
Ingredients
1/4 cup (60 ml) sesame oil
1/2 cup (120 ml) diced onion
1/2 cup (120 ml) diced celery
1 cup (240 ml) sliced mushrooms
2 cups (480 ml) cooked Red Lentils
1 cup (240 ml) cooked Adzuki Beans
1/2 cup (120 ml) fresh mung bean sprouts
1/2 cup (120 ml) sliced water chestnuts
2 tsp (10 ml) low-sodium tamari sauce
1/2 tsp (3 ml) marjoram
1/4 tsp (1 ml) nutmeg
1/4 tsp (1 ml) garlic powder
1/4 tsp (1 ml) onion powder
Directions
Heat the oil in a large skillet or wok and saute the onion, celery and mushrooms until brown.
Add remaining ingredients and cook, stirring until heated through.
Add remaining ingredients and cook, stirring until heated through.
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