Stir Fry Ham & Peaches Recipe
Ingredients
| Frozen peas | 1 Cup (16 tbs) | |
| Peaches | 1 Can (10oz), sliced | |
| Water | 3/4 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Honey | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), sliced | |
| 1 lb. fully cooked ham, thinly sliced | ||
| 1 /2 cup minced green onion | ||
| Water chestnuts | 1 Can (10oz), drained | |
| 2 to 3 cups Brand Rice, cooked | ||
Directions
Thaw peas, if frozen.
Drain sliced peaches; reserve 1/2 cup syrup.
Combine reserved syrup, water, sherry, soy sauce, honey, cornstarch and ginger.
Mix well.
In a large skillet, heat oil and garlic over high heat until garlic is brown; remove and discard.
Add ham, a few pieces at a time, making sure skillet remains very hot.
Cook and stir 1 to 2 minutes.
Add peas and green onion.
Cook and stir 1 minute.
Stir cornstarch mixture and add to ham and vegetables.
Cook, stirring constantly, until thickened.
Add sliced peaches and water chestnuts.
Stir to coat with sauce.
Heat thoroughly.
Serve immediately over hot cooked rice.
Drain sliced peaches; reserve 1/2 cup syrup.
Combine reserved syrup, water, sherry, soy sauce, honey, cornstarch and ginger.
Mix well.
In a large skillet, heat oil and garlic over high heat until garlic is brown; remove and discard.
Add ham, a few pieces at a time, making sure skillet remains very hot.
Cook and stir 1 to 2 minutes.
Add peas and green onion.
Cook and stir 1 minute.
Stir cornstarch mixture and add to ham and vegetables.
Cook, stirring constantly, until thickened.
Add sliced peaches and water chestnuts.
Stir to coat with sauce.
Heat thoroughly.
Serve immediately over hot cooked rice.
Chef
