Stir Fry Chicken Livers with Vegetables Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 , sliced | |
| Garlic | 1 Teaspoon, minced | |
| Chicken livers | 500 Gram, cut into thin strips | |
| Plain flour | 1 Tablespoon | |
| Dry sherry | 4 Tablespoon | |
| Caster sugar | 1 Tablespoon | |
| Chicken stock | 125 Milliliter | |
| Carrot | 1 Large, cut into thin strips | |
| black pepper | 1 | |
| Pepper red | 1 To taste, cut into thin strips | |
| Bean sprouts | 4 Tablespoon | |
| Onions spring | 3 , cut into thin strips |
Directions
1. Heat oil in a large frying pan and cook onion and garlic for 3-4 minutes or until onion is soft.
2. Place livers and flour in a plastic food bag and shake to coat livers. Add livers to pan and stir-fry for 2 minutes. Increase heat, stir in sherry and sugar and cook for 1 minute longer. Stir in stock, carrot and black pepper to taste. Cook for 1 minute.
Add red pepper, bean sprouts and spring onions, toss, and stir-fry for 2-3 minutes or until heated through. Serve immediately.
2. Place livers and flour in a plastic food bag and shake to coat livers. Add livers to pan and stir-fry for 2 minutes. Increase heat, stir in sherry and sugar and cook for 1 minute longer. Stir in stock, carrot and black pepper to taste. Cook for 1 minute.
Add red pepper, bean sprouts and spring onions, toss, and stir-fry for 2-3 minutes or until heated through. Serve immediately.
Chef
