Stir Fry Beef & Noodles Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 1/2 pound beef flank steak, cut diagonally into thin slices | ||
| Broccoli flowerets | 2 Cup (16 tbs) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Capers | 2 Tablespoon, drained | |
| 1 teaspoon WYLER'S Beef-Flavor Instant Bouillon | ||
| 1/4 cup red wine or water | ||
| 1/2 of a (1-pound) package CREAMETTE Egg Noodles, uncooked | ||
Directions
GETTING READY
1. In large skillet, heat oil.
MAKING
2. Put in beef, letting it cook and stir just until tender and drain.
3. Put in broccoli, mushrooms, onion, garlic, capers and bouillon letting it cook and stir just until broccoli is tender-crisp.
4. Put in wine and let it cook 1 minute and keep warm.
5. As per package directions prepare CREAMETTE Egg Noodles and drain.
SERVING
6. Serve meat mixture over hot cooked noodles and refrigerate leftovers.
1. In large skillet, heat oil.
MAKING
2. Put in beef, letting it cook and stir just until tender and drain.
3. Put in broccoli, mushrooms, onion, garlic, capers and bouillon letting it cook and stir just until broccoli is tender-crisp.
4. Put in wine and let it cook 1 minute and keep warm.
5. As per package directions prepare CREAMETTE Egg Noodles and drain.
SERVING
6. Serve meat mixture over hot cooked noodles and refrigerate leftovers.
Chef
