Stir Fry Beef and Vegetables Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Soy sauce | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Cornstarch | 2 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Beef flavored bouillon cubes - 2 | ||
| Water | 1/3 Cup (16 tbs), boiled | |
| Flank steak - 1 (1-pound) | ||
| Vegetable oil | 1/4 Cup (16 tbs), divided | |
| Garlic | 2 Clove (5gm) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Green peppers - 2 medium-size, cut into strips | ||
| Onion | 1 Large, separated into rings | |
| Water chestnuts - 1 (8-ounce) can, drained and sliced | ||
| Rice - hot and cooked | ||
Directions
GETTING READY
1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips.
MAKING
2) Mix soy sauce with vinegar, cornstarch and sugar.
3) Add bouillon cubes to boiling water and let them dissolve.
4) Add dissolved bouillon cubes to the cornstarch mixture.
5) Take a wok and heat it.
6) Add 2 tablespoons of oil to the wok.
7) Add garlic to the wok and stir fry for 1 minute.
8) Remove the garlic and add steak to the wok.
9) Stir fry for 2 minutes.
10) Remove the steak from the wok and keep aside.
11) Take the wok and pour the remaining oil.
12) Add green pepper, mushrooms, onion and water chestnuts.
13) Stir-fry for 2 minutes and then add cornstarch mixture over the vegetables.
14) Cook for few minutes and then add steak to the wok.
15) Mix well and cook for 2 minutes.
SERVING
17) Portion into 4 individual serving bowls over rice or noodles.
1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips.
MAKING
2) Mix soy sauce with vinegar, cornstarch and sugar.
3) Add bouillon cubes to boiling water and let them dissolve.
4) Add dissolved bouillon cubes to the cornstarch mixture.
5) Take a wok and heat it.
6) Add 2 tablespoons of oil to the wok.
7) Add garlic to the wok and stir fry for 1 minute.
8) Remove the garlic and add steak to the wok.
9) Stir fry for 2 minutes.
10) Remove the steak from the wok and keep aside.
11) Take the wok and pour the remaining oil.
12) Add green pepper, mushrooms, onion and water chestnuts.
13) Stir-fry for 2 minutes and then add cornstarch mixture over the vegetables.
14) Cook for few minutes and then add steak to the wok.
15) Mix well and cook for 2 minutes.
SERVING
17) Portion into 4 individual serving bowls over rice or noodles.
Chef
