Stir Fry Beef and Vegetables Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Soy sauce1⁄4 Cup (4 tbs)
 Cider vinegar2 Tablespoon
 Cornstarch2 1⁄2 Teaspoon
 Sugar1 Teaspoon
 Beef bouillon cube2
 Boiled water1⁄3 Cup (5.33 tbs)
 Flank steak1 Pound
 Vegetable oil1⁄4 Cup (4 tbs), divided
 Garlic2 Clove (10 gm), halved
 Sliced fresh mushrooms2 Cup (32 tbs)
 Green peppers2 Medium, cut into strips
 Onion1 Large, sliced and separated into rings
 Canned water chestnuts8 Ounce, drained and sliced
 Hot cooked rice2 Cup (32 tbs)

Directions

GETTING READY

1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips.

MAKING

2) Mix soy sauce with vinegar, cornstarch and sugar.
3) Add bouillon cubes to boiling water and let them dissolve.
4) Add dissolved bouillon cubes to the cornstarch mixture.
5) Take a wok and heat it.
6) Add 2 tablespoons of oil to the wok.
7) Add garlic to the wok and stir fry for 1 minute.
8) Remove the garlic and add steak to the wok.
9) Stir fry for 2 minutes.
10) Remove the steak from the wok and keep aside.
11) Take the wok and pour the remaining oil.
12) Add green pepper, mushrooms, onion and water chestnuts.
13) Stir-fry for 2 minutes and then add cornstarch mixture over the vegetables.
14) Cook for few minutes and then add steak to the wok.
15) Mix well and cook for 2 minutes.

SERVING
17) Portion into 4 individual serving bowls over rice or noodles.
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