Stir Fry Apples And Celery Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Vegetable oil2 Tablespoon
 Lemon juice1 Tablespoon
 Celery2 Cup (32 tbs), thinly sliced
 Apples2 Medium, quartered, and sliced (cored)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 487

% Daily Value*

Total Fat 55 g85%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1178.3 mg49.1%

Total Carbohydrates 50 g16.7%

Dietary Fiber 10.9 g43.8%

Sugars 35.1 g

Protein 3 g5.5%

Vitamin A 39.8% Vitamin C 46.3%

Calcium 12.2% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

1. Heat butter and oil in a large-size skillet. Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
2. Add apples; continue cooking and stirring for 5 minutes or until tender. Sprinkle with salt and pepper.
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