Stir Fried Zucchini Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Vegetable oil/Null3 Tablespoon (NULL)
 Small zucchini/Null1 Pound, cut into 2- x 1/4-inch strips (unpeeled)
 Onion/Null1 Medium, sliced (NULL)
 Sesame seed/Null2 Tablespoon (NULL)
 Soy sauce/Null1 Tablespoon (NULL)
 Salt/Null1⁄2 Teaspoon (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 531

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1871.4 mg78%

Total Carbohydrates 43 g14.2%

Dietary Fiber 12.2 g48.6%

Sugars 16.9 g

Protein 14 g28%

Vitamin A 18.3% Vitamin C 153.9%

Calcium 41.1% Iron 37.1%

*Based on a 2000 Calorie diet

Directions

Heat oil in large skillet.
Add zucchini and onion; cook 5 to 10 minutes over medium heat, stirring frequently, until crisp-tender.
Quickly stir in sesame seeds, soy sauce, and salt.
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